This one night only event features an exclusive, four-course menu from Chef CJ Jacobson complete with perfectly paired wines by Winemaker Marc Hocar from esteemed winery Chateau Musar, located in Lebanon’s historic Bekaa Valley. Sip on a welcome glass of rosé followed by 3 oz. pours of coveted whites and reds, and savor mezze including Asparagus & Kale Tabbouleh, Pan-Seared Halibut, Fava Bean & English Pea Vermicelli and Pistachio Knafeh. Round out the evening by enjoying exclusive ordering access to select bottles from the Chateau Musar portfolio, available to wine dinner guests only.

Tickets are $149.95 per person, plus tax (gratuity not included). Please note this event is served family-style and includes communal seating on the lush, outdoor patio. Reservations may be cancelled for a full refund up to three days prior to the event. Check out the Menu Here!