With a 24-hour reservation required, guests will enjoy an exquisite 4-course menu experience under the stars, crafted by our Executive Chef Adrian Colameco, in the most exclusive setting: by the Atlantic Ocean in Bal Harbour Beach, and delightfully paired with Taittinger Brut La Francaise.

WHEN | Any evening, reservations requested with at least 24 hours in advance

WHERE | Beach at The St. Regis Bal Harbour

Meeting Location: Host will greet guests in La Gourmandise and escort them to their beachside dining experience

PRIX FIXE MENU | $400 per guest, exclusive of taxes and service charge

To consider:

• Up to 3 tables for 2 guests can be made per night.
• The Dinner under the Stars experiences is available daily at sunset, with at least 24 hours in advance.
• In case of weather, dinner will be moved to an indoor location or an alternate date will be offered within the guests’ length of stay.